5 Big Improvements to OmegaVia
Apr 11, 2018 It is fairly new to fish oil products and it is better than molecular distillation. Almost all fish oils these days are molecularly distilled. Molecular distillation is cheap and effective in concentrating fish oils, but it has one major disadvantage – heat. Heat, light and oxygen are harmful to Omega-3 fats because it increases rancidity and ...
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