Which do you need? Freeze Dryer vs Dehydrator - EpicPrepper
Aug 31, 2021 This phase of the drying removes about 95% of the water. 3. Adsorption. The final and secondary phase of the phase removes the ionically bound water molecules from the material. Most materials can be dried 1-5% of it’s moisture. This briefly explains the three step process that goes into freeze drying food, without all the technical terms.
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