Dry Rub Seasoning - TheRescipes.info
2 tablespoons steak seasoning, McCormick 1/4 teaspoon cayenne pepper Instructions In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured. Notes
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