Effect of drying methods and parameters on the antioxidant properties ...
Apr 07, 2020 The leaves dried using SHS exhibited significantly higher radical scavenging activity, ORAC and FRAP values compared to oven drying method. At different drying temperatures (150 C and 175 C), oven dried leaves showed significantly higher (p 0.05) antioxidant properties than that of SHS dried ones.
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